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Sholom Ber Shuchat |
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 With extensive experience in Jewish education, Rabbi Sholom Shuchat has taught in yeshivot across the United States and Canada, sharing his knowledge and passion for Torah with countless students. In 2012, Rabbi Shuchat earned Dayanus (Rabbinic Judge) certification) and served as a Dayan (Rabbinic Judge) on the Beis Din of the Union of Orthodox Rabbis. Since 2020, Rabbi Shuchat has been the dean of the Kolel for Advanced Halacha (Jewish Law) in Brooklyn, NY, where he has trained hundreds of rabbis in the intricacies of Jewish law.
Kosher, shmosher, what’s the big deal, and why all this fuss about fins, scales, split hooves, and separate dinner plates? In our last class, you will learn exactly why we are what we eat on a physical level but more deeply, on a spiritual level. This one...
To error is human; to correct is kosher. In this class, we will get into the nitty gritty of hot and cold, milk and meat, and what you can do whenever they mistakenly meet. Bring your steak knife because we will be breaking down some fascinating halachic ...
In today’s interconnected world, where any fare is always in season, and food ships from factories and plants all over the world - where ingredient lists can be the length of a short novel, how do you know what’s kosher? In this class, we will cover how t...
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Milk, meat, never the twain shall meet, right? Yes, but there’s more, a whole lot more. In this class, we will set the table by learning which foods are kosher and which are not: From meat to milk, to fruits, vegetables, and everything in between. We’ll a...
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The meat and potatoes of keeping kosher
Kosher? Where does one begin? The answer is right here. In this course, you will learn what kosher is, how to keep a kosher home, how to shop for kosher, how to correct non-kosher mistakes, and how to live a kosher lifestyle. We’ll discover how keeping ko...
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