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Lauren Groveman |
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 Lauren is an internationally known cooking and baking instructor to men, women and teenagers. She’s a Certified Culinary Professional, author, columnist, motivational speaker, parenting advisor and award-winning television and radio host who uses/teaches the art of cooking as a catalyst for positive change in the lives of individuals and their families. To learn more about Lauren, please visit her website.
The truth is that joy usually has both a sad and glad component. Many times, it's the sad part that provides the treasure that conceals the glad part, just waiting to be revealed and experienced...
Yield: about 1 1/2 quarts (6 cups) This smooth, spiced and not-too-sweet version of applesauce is just wonderful and the perfect accompaniment to potato pancakes. Macintosh apples make the best applesauce both, for their willingness to quickly surrender t...
If you want to turn a prepared chocolate glaze into a frosting, let it cool to room temperature, so it becomes thicker. Then, using either a strong hand-held mixer or a heavy-duty stand mixer, fitted with the paddle attachment, whip the glaze until it hol...
Yield: 16 to 20 three-inch doughnuts (Depending on if adding the suggested embellishments) Although cake doughnuts are especially easy to make, since the holidays are usually hectic, why not make one or more separate sifted batches of your dry mixture (NO...
Yield: about 12 pancakes; serves 6 Crisp on the outside and wonderfully seasoned on the inside, these oil-fried potato pancakes are traditionally served during Chanukah and, like most other traditional Jewish foods, represent much more than just something...
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