Helen Zegerman Schwimmer

Zesty Marinade (for 2-3 chickens) 1 pound mushrooms 4 peppers diced 8 tomatoes diced 4 large onions diced 1 head of garlic minced 2 tablespoons salt ½ teaspoon black pepper ½ teaspoon cumin 8 leaves basil diced ¼ -½ cup oil Saute onions in oil for 15 minu...

Ingredients 4 large potatoes peeled and cubed 1 onion cubed ½ cup oil 4 eggs 1 ½ teaspoons salt ½ teaspoon black pepper Directions Preheat oven to 450 degrees. Grease baking dish and place in over for 5 minutes. Soak potatoes and onion in cold water. Comb...

Ingredients 3 eggplants peeled and cut into ¼ inch thick round slices 1 cup flour 5 eggs 1 tablespoon salt 1 tablespoon garlic powder Directions Sprinkle salt on eggplant slices and soak in cold water for 1 hour to remove the bitter taste. Dip each slice ...

Ingredients 4 pounds of chicken cleaned 5 carrots peeled and cut into long strips 2 celery stalks cut into long strips 3 parsnip roots peeled 2 onions peeled and stored 1 white zucchini peeled (optional) ½ leek (optional) ½ celery head peeled (optional) 4...

Ingredients 3 eggplants 4 cloves garlic 1 tablespoon fresh lemon juice 1 teaspoon salt ½ cup mayonnaise Directions Pierce eggplants with fork and place baking dish in oven on shelf furthest from the flame. Broil 20 minutes on one side. Turn and broil 10 m...

Ask your fish merchant to clean a 6 pound salmon "like a book" which means he leaves the head on, scales it and remove the spine so it opens like a book. Season the inside with 2 tablespoons of salt, 1 tablespoon of garlic powder and 1/4 teaspoon pepper. ...

Basic Gefilte Fish Mixture 3 pounds ground fish (2 lbs. whitefish, 1 lb. pike) 4 medium onions, ground ½ cup matzo meal 4 eggs beaten 1 teaspoon pepper 5 teaspoons salt 3-5 teaspoons sugar (add more sugar if you like a sweeter fish) Fish Water 3 carrot st...

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More than just a cooking video, A Taste of Shabbat presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience.