Tamar Ansh

Each apple is one serving, but most people will want more than one serving of this one! Ingredients 6–8 medium green apples, peeled 1½ cup crushed walnuts or almonds, or a mix of both ¼ cup sugar 1 packet vanilla sugar oil, as needed white raisins, option...

Ingredients ¾ cup oil ¾ cup cocoa 2 cups sugar 4 eggs 2 tsp. vanilla 2 cups potato starch 2 tsp. baking powder 2 cups powdered sugar for rolling balls Directions Mix the oil, cocoa, and sugar. Beat in the eggs, one at a time. Add the vanilla. Mix in the d...

Serves 6 Ingredients 1½–2 cups applesauce 2 cans jellied cranberry sauce 1 cup lemon-lime soda 1 cup orange juice 1–2 t. fruit-flavored liqueur, optional (I did not use it) Directions Mix everything by hand in a bowl, or beat it with a hand beater for a m...

Serves 8 Ingredients 6–7 eggs, separated 1 cup sugar ½ cup oil 1 tsp. grated lemon peel 1 tsp. vanilla ½ cup coconut, optional Directions Beat the egg whites until stiff. Gradually add the sugar. In a separate bowl, beat the yolks together with the oil un...

This recipe is from Rebbetzin Sarah Meisels. Serves 10–12 Ingredients 7 eggs, separated 1½ cups sugar 2 cups low-fat cream cheese or 500 grams 5% soft white cheese 1–2 t. lemon juice 1 cup sour cream 3 t. potato starch Directions Preheat the oven to 350°F...

This recipe is from Mrs. Esther Strom, of Golders Green, London, the mother of Zippy, my graphic artist …which of course means it's incredible! Base 13 eggs, separated 1½ cups sugar 1 lb. / 500 grams ground hazelnuts or 4¼ cups ground nuts Method Preheat ...

Serves 6–8 Ingredients ¾ cup fresh strawberries, pureed 6 eggs, separated 1 cup sugar ½ cup oil 1 package vanilla sugar Directions Puree the strawberries with an immersion blender and set them aside. Beat the egg whites until they are stiff; gradually add...

Ingredients Serves 4–6 2 tablespoons oil 2 medium onions, diced 2 medium zucchini, peeled and sliced thin ½ bag frozen broccoli florets ½ bag frozen cauliflower 5 eggs or 7 egg whites 1 cup cottage cheese 1 tsp. salt ¼ tsp. pepper 1 cup shredded yellow ch...

Makes one 8x11-inch tray; serves approx. 8 2½ cups (20 oz.) cooked and mashed butternut squash (about 2 medium squashes) ⅝ cup potato starch ½ cup oil ½ cup sugar 3 eggs 2 tsp. cinnamon Directions Cut the butternut squash in half lengthwise. Remove the se...

Serves 10–12 Ingredients ⅓ cup olive oil 2 onions 10 large potatoes, peeled 7 eggs 2 tsp. salt 1 tsp. pepper Directions Oven: Preheat the oven to 375˚F / 190˚C. Pour the oil into a 9x13-inch pan and place the pan in the oven to preheat. In a food processo...